Sunday, August 7, 2016

Watercress, spinach, rocket, and potato soup (gluten and dairy free)

Ingredients

1 palm-sized potato - peeled rinsed and cubed
2 generous handfuls of leaves from a bag of watercress, spinach and rocket (I got mine from Aldi)
250ml almond milk
salt and pepper to taste

Method

Put all the ingredients in a saucepan and simmer for 30 mins. Blend and serve.

Serves 1